November 29, 2015
It's the holiday season, and for most that means you're breaking out the rolling pins, bundt pans, and pie shells. Well, I decided to take a less traditional route with this dessert. Homemade cinnamon rolls can be a bit intimidating for most. Even the most skilled home bakers steer clear of baking with yeast. Well allow me to calm your fears; yeast is very similar to baking powder in that it's sole purpose is to leaven whatever it's added to, but it's super simple as long as you follow a few simple rules:
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