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    Roasted Pumpkin Soup

    November 8, 2015

    |

    Dymetra Pernell, ND, CHC

    So Halloween has come and gone; the weather is getting chilly, and you're left with loads of pumpkins that you have no idea what to do with. Now of course you cannot use the Jack-o-lantern that's been sitting outside for weeks; throw him in the compost pile and call it a day. As for the mini pumkins, I've got a great recipe for you. 

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